First harvest:
1987
Common:
La Morra
Plant density:
8000 vines/ha
Yield per plant:
500 gr.
Exposure:
southeast
Variety:
100% Nebbiolo
Collection:
late September - early October
Bottles produced:
5000/6000
Fermentation:
steel
Refinement:
24 months in used barriques and barrels
15 hl, 8 months in steel and 8 months
in the bottle
Service temperature:
15°C - 16°C, it is possible to open the
bottle 2-3 hours before