First harvest: 1987 Common: La Morra Plant density: 8000 vines/ha Yield per plant: 500 gr. Exposure: southeast Variety: 100% Nebbiolo Collection: late September - early October Bottles produced: 5000/6000 Fermentation: steel Refinement: 24 months in used barriques and barrels 15 hl, 8 months in steel and 8 months in the bottle Service temperature: 15°C - 16°C, it is possible to open the bottle 2-3 hours before
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