Barolo Brunate
Tipology: Red Wine
First Harvest: 1988
Density of implant: 4000 - 6000 plant/ha
Yield to plant: 500 gr.
Exposure: est - sud-est
Variety: 100% Nebbiolo
Harvesting: end September - early October
Bottles produced: 3000/3500
Fermenation: steel
Service temperature: 15°C - 16°C
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