Barolo Le Rocche del Falletto was born in the vineyards of the Falletto di Bruno Giacosa farm, located at a height of 400 meters above sea level, with an excellent south / south-west exposure and a particular microclimate that ensures a remarkable wine vocation. The refinement of this Barolo takes place in cask, followed by the official marketing.

Organoleptic characteristics
This Barolo Giacosa Falletto has a garnet red color with orange reflections. Ample, complex bouquet with notes reminiscent of truffles and licorice. The flavor is dry, full, velvety, with great character.

Pairings and service
Perfect to accompany pasta dishes based on mushrooms and truffles, red meats, roasts and aged cheeses, serving it at a temperature of 19 ° C.