CHARACTERISTIC
This Barbaresco docg Pajorè comes from the Nebbiolo vineyards located in the municipality of Treiso. The total area of ??the vineyard is 41 hectares for an altitude ranging from 190 to 350 meters; the soil is composed of calcareous marl and clay. It enjoys a consolidated reputation thanks to the cult wines of Giovanni Moresco (today almost impossible to find) who first vinified it in purity in 1967 * After aging for 24 months in large 45 hl barrels, oak is presented to the consumer with following characteristics: Color, garnet red; ethereal, intense on the nose, with hints of spices, licorice, and floral sensations. Persistent, on the palate, with persistent, austere tannins. It goes well with aged cheeses, game and roasts.

DATA SHEET
100% Nebbiolo grape
Production: 80 q.li/ha. = 6.933 bottles 0.75 l / ha.
Maximum yield in wine 70% at the first racking, 65% at the end of aging.
Aging Two years of which 18 months in oak or chestnut barrels.
Garnet red color with orange reflections
Odor Characteristic, ethereal, pleasant, intense.
Taste dry, full robust, austere but velvety, harmonious
Alcohol content 14.5.
Acidity 5 ‰.
Net dry extract 23 g./l.
Pairings with red meats and game, cheeses
seasoned.
Duration in the years 15-20
Serving temp. 20 ° C.