Denomination: Amarone della Valpolicella DOC

Grape varieties: Corvina 60%, Rondinella 20%, Oseleta 10%, Croatina 10%

Alcohol: 16.5%

Format: 0.75 l

Ideal consumption: 2015/2030

Serving temperature: 18/20°C

It's time to enjoy it: An anniversary to celebrate

Tannic rating: 10/10

Type: Red

AWARDS OF THE CURRENT VINTAGE
ROBERT PARKER 98/100 WINE SPECTATOR 95/100 ANTONIO GALLONI 92/100
TASTING NOTES
The color is intense and impenetrable ruby. Seductive on the nose, it opens with notes of overripe black fruit, which are embellished with complex references to mocha, dark chocolate, pepper and oak. The taste is full-bodied and generous, it offers a velvety and smooth tannic texture, and has a superb and fascinating finish.

COMBINATIONS
It is not a wine to drink during a simple Sunday lunch, but rather to be reserved for important occasions. Excellent with woodcock on croutons.

CELLAR
He was 22 years old when Romano Dal Forno met Giuseppe Quintarelli for the first time, who presented him with a new way of cultivating vines and producing wine, based on quality... go to the cellar profile

AMARONE DELLA VALPOLICELLA DOCG "MONTE LODOLETTA" 2010 - FROM THE ROMAN OVEN: WHY WE LIKE IT
After the harvest, the bunches of grapes of all four vines are left to dry, and only towards mid-December is the pressing carried out. After fermentation, refinement takes place for 36 months in new barriques. Finally, the Amarone della Valpolicella DOC, from the Dal Forno Romano winery, is completed with two years of rest in the bottle. Sensual and persuasive, both on the nose and in the mouth, it does not need any other great introduction, given, among other things, the caliber of the company that produces it. It's an excellent wine.