FEATURES
Alta Langa DOCG
Cuvée Valentina Pas Dosé
NATURE


TECHNICAL NOTES:
Grapes: Pinot Nero 95% - Chardonnay 5%
Alcohol: 12.5%
Color: Straw yellow tending to golden
Taste: dry, full, soft
Serving Temp.: 8-10 ° C
Residual Sugar: Extra Brut
VINEYARDS:
Production area: Vesime
Altitude: 380 m asl
Soil: Calcareous-clayey
VINIFICATION:
Primary Fermentation: 60% in steel and 40% in
Allier French tonneaux.
Secondary Fermentation: 60 days in the bottle
Aging: at least 48 months in the bottle with yeasts
Yeasts: Selected
DATA SHEET
Grape variety Roero Arneis 100%
Maximum grape production 70 q./ha. 6,500 bottles 0.75 l./ha.
Vinification Soft pressing without skins and fermentation of about 15 days in steel at low temperature, with the help of selected yeasts. Subsequent aging of about 6 months on the lees.
Aging 6 months on its own yeasts.
More or less intense straw color, with slightly amber reflections.
Delicate, fresh, fruity and herbaceous.
Dry, pleasantly bitter and herbaceous flavor.
Alcohol content 13.5%.
Acidity 4 ‰.
Sugar residue 3gr / lt
S02 110 mg / l.
Pairings with aperitifs, appetizers and fish.
Duration 1-2 years
Serving temp. 8-10 ° C.