Farro Dicocco, Barley and Lentils Grown in Val d’Orcia

Our soups are an organic product based on our cereals and legumes grown in Val d’Orcia. Our soups do not need soaking, are ready in 20/25 minutes and can be enriched with mixed vegetables, mushrooms and spices.

INGREDIENTS: Farro Dicocco Pearled 40%, Barley Pearled 40%, Lentils 20%

AVERAGE NUTRITIONAL VALUES per 100 g: Energy 1506 KJ / 360 Kcal, Fatty Acids 1.8 g of which saturated: 0.3 g, Carbohydrates 67.4 g, of which sugars 1.9 g, Protein 14.1 g Salt, 0.0 g