This wine was born from the desire to experiment and create something new, a bet of the producer who, through particular and innovative techniques, has chosen to focus on a sparkling wine in "Terra di Rossi"! Produced only in the best vintages from a blend exclusively of red grapes that come from the family's historic vineyard. Classic method sparkling wine, Millesimato and zero dosage with its flavor, freshness and a particular aromatic texture make it a successful bet, fully enhancing the peculiarities of our vineyard and our production.

TECHNICAL SHEET
Median age of vines
60 years
Elevation
450 meters above sea level
Exposure
Southwest
Soil
Medium mixture with a good presence of clays
Yield per hectare
40 quintals per hectare
Colour
It has an intense straw yellow color with golden notes
Bouquet
Hints of bread crust, elegant citrus and mineral notes
Flavour
In the mouth it is enveloping with a fine and persistent perlage, all accompanied by savory and citric notes
Alcohol
12%
Serve with
Accompanies cheeses, cured meats Porcini mushrooms, truffles and fish
Serving Temperature
8° - 10°C
Grape type
80% Sangiovese, 20% Canaiolo Nero, Mammolo and Colorino

PRODUCTION TECHNIQUES
Fermentation
The grapes are harvested and selected by hand, then fermented
Maturation
On the lees 48 months - 12 months in the bottle following disgorgement.
Cellaring
The disgorgement is carried out in the glacé using the same wine produced without the addition of sugars as a liqueur d'expédition (zero dosage - pas dosé).