NAME:
Vino Nobile di Montepulciano
D.O.C.G.
PRODUCTION AREA:
Locality Pietrose Montepulciano
TYPE OF SOIL:
Medium texture of origin
Pliocene
VARIETIES:
Sangiovese
ALTITUDE:
350/400 meters above sea level
EXPOSURE:
Southwest
SYSTEM OF
FARM:
Spurred cordon
PRODUCTION PER HA:
40ql of grapes
POSSIBILITY OF
AGING:
10/15 years
Collection type:
manual selection of
Sangiovese from the second
week of September until
first week of October.
Vinification ed
refinement:
After a careful selection
of the grapes, fermentation
alcoholic is approximately 15-20 days a
temperature controlled in
truncated conical steel tanks.
Subsequent mal fermentation
steel lactic. Maturation
is 2 years in 2nd, 3rd and tonneaux
4th passage, big barrel and
stainless steel. Following
bottle refinement.
NAME:
Vino Nobile di Montepulciano
D.O.C.G.
PRODUCTION AREA:
Locality Pietrose Montepulciano
TYPE OF SOIL:
Medium texture from the Pliocene
origin
GRAPE:
Sangiovese