NAME:
Noble wine of Montepulciano
D.O.C.G.
PRODUCTION AREA:
Loc. Pietrose Montepulciano
SOIL TYPE:
Medium dough of origin
pliocene
VINES:
Sangiovese
ALTITUDE:
350/400 m asl
EXPOSURE:
Southwest
SYSTEM OF
FARM:
Spurred Cord
PRODUCTION PER HA:
40q grapes
POSSIBILITY OF
AGING:
10/15 years
Collection Type:
manual selection of
Sangiovese from the second
week of September until
first week of October.
Vinification ed
refinement:
After careful selection
of the grapes, the fermentation
alcohol is about 15-20 days a
temperature controlled in
truncated cone steel tanks.
Subsequent fermentation badly
steel latex. The maturation
is 2 years in tonneaux of 2nd, 3rd and
4th passage, large barrel e
stainless steel. Following
bottle refinement.
NAME:
Noble wine of Montepulciano
D.O.C.G.
PRODUCTION AREA:
Loc. Pietrose Montepulciano
SOIL TYPE:
Medium Pliocene blend
origin
GRAPE:
Sangiovese