Vinsanto GM is produced with selected white grapes of Trebbiano and Malvasia left to dry for 5 months.

The must obtained from pressing is aged in oak barrels with a capacity of 50 liters in the Vinsantaia located in an attic room where it is subjected to the most extreme temperatures.

After six years of aging and a light clarification, a wine is bottled that can be defined as a concentrate of aromas