Vin Santo Occhi di Pernice produced in the Tuscan territories by Cantina Boscarelli. The must obtained from the pressing of Malvasia, Grechetto and Trebbiano grapes, naturally dried. Vin Santo Santo Toscano belongs to the most ancient tradition. It is the wine of welcome and of being together. The name seems to derive from the fact that the grapes from which they come, were left to dry until Holy Week, Easter, when they were pressed and pressed and fermented in barrels of different woods, between 20 and 50 liters, sealed with sealing wax.