Name
Vernaccia di San Gimignano DOCG


Grape varieties
100% Vernaccia di San Gimignano


Winemaking
whole strand film maceration. Soft whole bunch pressing. Controlled temperature fermentation in concrete and stainless steel vats. Aging on noble lees until bottling.


Organoleptic characteristics
straw yellow color with reflections that turn green. A clear, fresh, mineral Vernaccia, in balance between fruit and flower from the first nose. It presents aromas of white pulp fruit, apple, lime, lily of the valley, thyme and limoncino. On the palate it is tense, vibrant and fresh, characterized by an incisive flavor. Long and decisive on the finish.


Pairings
tartare, carpaccio, light first courses, fried land or sea, white and roast meats.