Production area San Gimignano
Soil composition Limestone with marine sediments
Average annual production 6000 Bordeaux bottles of 0.75 lt
Average vineyard altitude 350 metres above sea level
Density per hectare 5500
Training method Spurred cordon
Blend 100% Vernaccia
Cultivation Strictly organic
Certifying body ICEA
Vinification Free-run must fermented in barriques
Aging 12 months in barriques
Aging 24 months in bottle
Visual examination Deep straw yellow
Aroma examination Intense, lemon and jasmine flowers
Taste examination Citrus fruits, spices, long savoury and enveloping aftertaste
Pairings Cheeses, at the end of a meal after
a great red