Soil type
Originated from the Eocene relief that determined the spread of a large area of ??colluvial materials around it and marls and sandstones belonging to the Flysch formation that give rise to a rocky substrate.

Produced with grapes
Sauvignon

Exposure
south-west, north-east

Denomination
IGT Venezia Giulia

Alcohol content
13%

Acidity
6.30 ÷ 7.30 ‰

First vintage produced
1974

Harvest period
September

Expected wine shelf life
3 – 4 years

Aging
The wine is left to age on the lees in steel tanks for about six months and a few months in the bottle.