The Umbria Conte della Vipera dei Marchesi Antinori takes its name from the first owners of the Castello della Sala, the Monaldeschi della Vipera family.

It is mainly produced with Sauvignon Blanc grapes and Sèmillon grapes, rigorously harvested by hand. After the soft pressing of the grapes, the must ferments in stainless steel tanks at a controlled temperature of 16 ° C, then the wine is refined in the same containers at a controlled temperature of 10 ° C before being bottled.

The Conte della Vipera is characterized by a straw yellow color with greenish reflections. The nose opens with intense citrus aromas, enriched by pleasant and light shades of boxwood. On the palate it is well structured and harmonious, savory and sweet at the same time, with an aftertaste reminiscent of grapefruit.

Perfect to accompany appetizers and first courses, it is ideal in combination with fish and vegetable dishes.