product sheet
Product details
Wine type White wine
Format (Litres) 0.75
Serving temperature 12°C.
First year of production 1991.
Number of bottles produced 12,500/24,500
Municipality of production and altitude of the vineyard S. Martino sulla Marrucina – 400 m a.s.l., Bucchianico 250 m a.s.l.
Medium calcareous clayey soil.
Age of the vines 18-20 years.
Guyot breeding.
Plant density 6,000 plants per hectare.
Yield per hectare 7,000/8,000 kg.
Harvest 10-20 October.
Vinification Harvesting in crates, cryomaceration in the press for 12 hours and fermentation in new French oak barriques.
Aging In barrique for 12 months, in bottle for 12 months.
More curiosities
Symbol of the noble Abruzzo winemaking tradition, Trebbiano d'Abruzzo finds in the refinement in French oak barriques wanted by Gianni Masciarelli the ideal training ground to develop sensational personality and character. From the vineyards of the Theatine hills in Bucchianico, at the foot of majestic gullies, grapes of great balance and concentration are obtained, rigorously vinified thanks to the high density of the planting and the very low yield per hectare, the manual harvest and the maceration at low temperatures.
Stylistically similar to the great whites of Burgundy, but with the strength and character conferred by the grapes of the Abruzzo variety, the most organoleptically interesting in the Trebbiani family, Trebbiano d'Abruzzo Riserva Marina Cvetic is an original wine, designed to occupy a place of respect in the elite of white Italians. Yellow wine with golden reflections, it reveals great elegance to the nose, with hints of tropical fruits, ripe yellow fruit, spices and acacia honey. On the palate it shows an out-of-class progression, well supported by a lively acidity and a bouquet of great persistence: a wine that surprises and fascinates with its structure, complexity, aromatic depth and longevity prospects.