laccianello della Pieve
Colli Toscana Centrale IGT
Appellation
Colli Toscana Centrale IGT
Grapes
Sangiovese 100%
Vineyards
Selection of the best vineyards
Density
6.000 vines per hectar
Training system
Guyot
Fermentation and maceration
In temperature controlled stainless steel tanks with indigenous yeasts for at least 3 weeks. Malolactic in barrels.
Ageing
In Troncais and Allier barrels for 24 months
Average production in bottles:
60.000
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