LE PERGOLE TORTEUvaggio: Sangiovese 100% Wine yield/ha: hl 40 Alcoholic fermentation: in concrete tanks for approximately 25 days Malolactic fermentation: in concrete tanks Aging: 12 months in Slavonian oak barrels, 12 months in barrique and approximately 6 months in the bottle Serving temperature: 17-18° To pair with: roast white and red meats, noble poultry, game, cheeses.
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