Name

IGT TOSCANA WHITE

Grape variety

Produced from purchased organic grapes

First year of production

2018

Alcohol

12.5%

Number of bottles produced

4,000

Farming system and density

Guyot, 6,000 plants per hectare

Soil

Alluvial sedimentary terrain from a more recent geological era, with a richer variety of rocks from marl to alberese and granitic.

Yield per hectare

50 quintals

Collection

Manual the last week of September

Yeasts

Indigenous people

Winemaking

Fermentation and maceration for 9 months in terracotta amphorae. Subsequently the wine is placed in stainless steel for 1 month to let it decant naturally and then bottled.

Refinement

9 months of contact with the skins in terracotta amphorae.

Tasting notes

This wine, like many orange wines, steps out of the comfort zone of typical wine taste. We call this taste umami. It is not just a taste but also a sensation, it is a mix of salinity, sweetness, bitterness but also acidity, making this wine rich, meaty and also very tasty and tasty.

Availability

0.75L