Casamatta Rosso by Bibi Graetz is an organic red wine produced in the Vincigliata area in the province of Florence with Sangiovese grapes. The wine is made through selections of the youngest vineyards located between Florence and Siena. You can find it on Vinodalprodotto.it at the price recommended by the Bibi Graetz company.



Name
IGT Toscana Rosso



Grapes
Sangiovese 100%



Vinification and refinement
The Casamatta Rosso grapes are harvested starting from the second week of September. Following a careful selection of the bunches and a soft crushing-destemming, the alcoholic fermentation takes place in steel tanks. The wine ages for 6 months in steel.



Alcohol content
12.5% vol.



Technical characteristics of the wine
Casamatta Rosso by Bibi Graetz is a very intense ruby red. The nose is fruity, with notes of cherry and some floral notes. In the mouth it proves to be a wine with well-smooth tannins and lively acidity, with an interesting finish that features small berries and light spicy sensations.



Gastronomic pairings and serving temperatures
Casamatta Rosso by Bibi Graetz, thanks to the non-aggressive tannin given by the Sangiovese, is a wine suitable for consumption with first courses and red meats. The recommended serving temperature is 16°-18°C