GRAPES:
100% Sangiovese vinified in white
PRODUCTION AREA:
Loc. Villa a Sesta, Castelnuovo Berardenga, 420m above sea level
HARVEST:
end of September beginning of October, when the phenolic and technological maturity of the Sangiovese grapes is completely reached, as for a red wine.
Winemaking:
the must is obtained from the soft pressing of the Sangiovese grapes and 70% of the mass undergoes alcoholic fermentation in steel at a controlled temperature, while the remaining 30% ferments in new medium toasted barriques, where the malolactic fermentation also takes place.
AGING:
approximately 6 months on its own fine lees in the respective fermentation containers; the two parts of Sangiovese vinified in white are combined before bottling.
Organoleptic notes:
Wine with an intense, structured, ample and savory aroma. Good persistence both on the nose and in the mouth thanks to its aromatic richness. Intended for bottle aging.
Pairings:
it pairs perfectly with all types of fish, fresh cheeses and white meats.