Serena
Tuscany IGT
Sauvignon Blanc
Sauvignon Blanc with a Montalcino soul: the typical yield of the grape
unique from the microclimate of the territory.
The seasonal course of the 2018 vintage was characterized by a winter
particularly rigid, which delayed the start of the growing season, e
from a summer that was initially cool and subsequently increasingly hot e
full of rains, a condition that made it possible to have excellent quality
of white grapes.
Straw yellow wine, with an intense and varietal aroma with hints of
citrus, especially grapefruit, but also with a slight note
vegetable nettle and tomato leaf. In the mouth the aromas are a lot
persistent and supported by good acidity and flavor.
Wine with good longevity that goes well with dishes a
based on vegetables, such as soups or ratatouille but also in dishes with more flavors
intense, such as spaghetti with broccoli and pecorino sauce.
Fermentation: at controlled temperature (13-15 °) in vats in
steel.
Aging: part in steel vats with rest on the lees and
partly in French oak barriques (350 l.) with batonnage
for about 5 months
Alcohol: 12.5%
Service temperature