Maximum expression of still white wine obtained from red wine grapes, this wine interprets the soul of Sangiovese in a totally modern and original way. Coming from a single lot, “Alborelli”, it speaks of mineral notes, intense fruity and floral tones, fresh citrus nuances on an excellent basic structure.

VINE VARIETY
Sangiovese vinified in white.


AVERAGE VINEYARD AGE
10 years.


WINE-MAKING AND AGEING
Soft pressing of only Sangiovese grapes harvested by hand. The must obtained is slightly oxidized and rests at low temperature in steel for a few days to amplify the aromatic extraction. Fermentation at low temperature with a selected mixture of indigenous yeasts. Evolution for 12 months on "fine lees". It is then aged for 6 months in new Allier tonneaux; in wood, there are various bâtonnage operations that give complexity and intensity to the wine.


COLOUR
Intense straw yellow.


TASTING NOTES
Persistent and elegantly velvety, a wine to be enjoyed in its captivating breadth. It wants to be the evolutionary step of what has been the pioneering experimentation of the white vinification of Sangiovese grape and the achievement of the goal of a totally organic production.


PAIRINGS
Appetizers of cooked fish, pasta dishes prepared with white sauces, stewed or grilled white meat, ratatuille of seasonal vegetables.