We pursue a different Pasta Idea, grinding the recognized excellence of Senatore Cappelli Durum Wheat Wholemeal; extruded through Bronze, the result has peculiar and unique characteristics: undoubtedly the nutritional ones, thanks also to the slow drying, but even more so the pleasure that it gives in cooking and eating it. Chocolate colored and with an irregular and therefore porous surface, with a tenacious but not stubborn structure, although good with everything. It loves a seasoning that does not overwhelm it but that accompanies it, a playful contest for the stage of the palate.

INGREDIENTS: whole durum wheat semolina Senatore Cappelli Organic, water

NUTRITIONAL VALUES (average per 100 g): Energy 1382kJ/330 Kcal, Fatty Acids 2.2 of which saturated g 0.22 g, Carbohydrates 64.8 g of which sugars 3.0 g, Fiber 7.1 g, Protein 13.3 g Salt 0.02 g

Storage period: 18 months

CLOSED CYCLE Average distance between the harvest field and the mill-pasta factory: 6 Km

Cooking time 10/12 min

Approximately 20 hours of average drying at a temperature of about 38°/42°