Straw yellow color with soft golden reflections, fine and persistent perlage. The nose denotes intense and enveloping aromas, notes of ripe fruit and light hints of almond and hazelnut stand out. On the palate it is complex, full and structured supported by a strong acidic vein, leaving a citrus touch and a long persistence in the finish.
Name
Quality sparkling wine.
Method
Classic Method.
Grape variety
40% Sangiovese, 25% Pinot Noir, 20% Chardonnay, 15% wine from the previous year.

Production area
Southeast of Siena, in the municipality of Castelnuovo Berardenga, on the southern border of the Chianti Classico production area.
Plants per hectare
5400.

Training method
Guyot.

Harvest
Only by hand in small crates.

Vineyard Age
From the selection of vineyards in the seventies and eighties, in-depth investigations were conducted to identify the most suitable mother plants for the grafting and replanting that took place in the early 2000s.
After careful selection, the grapes are softly pressed. The must obtained is cold decanted, racked and fermented at a controlled temperature. Bottling takes place in spring by assembling the new wine with a small selection of the best wines from the previous harvest, adding sugars and selected yeasts to start the second fermentation. After 32 months of refermentation in the bottle, the disgorgement and topping up with liqueur d’expedition are carried out. The refinement in the bottle will continue for at least 3 months before proceeding to the sale.