GENERAL CHARACTERISTICS Denomination Quality Sparkling Wine. Method Classic Method. Grape variety 60% Sangiovese, 40% Pinot Nero. Growing area South-east of Siena, in the Municipality of Castelnuovo Berardenga, on the southern border of the Chianti Classico production area. Vineyard density 5400. Training system Guyot. Harvest Only manual in small cases. Vineyard age From the selection of the vineyards in the seventies-eighties, in-depth investigations were carried out to identify the most suitable mother plants for grafting and replanting in the early 2000s.
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