Grapes
Chardonnay.

Sparkling process
We select the choice yeasts used in the processing of this sparkling wine. The wine
is made sparkling using a pied de cuvee that undergoes rigorous and continuous enzyme testing.
Fermentation takes place over several months at very low temperatures.

Finishing
The aromatic properties of the yeasts are maximized by regularly agitating the tank for a
period exceeding eight months to keep them in suspension, thus adding their elegant bouquet to the
wine.

Features
Upon pouring into the flute a generous, quickly dissipating foam is formed, leaving a halo
around the edge of the glass fed by a fine and uniform perlage. Light straw-colored.

Color
Light straw-colored.

Bouquet
Refined, diverse fragrances, vaguely spicy, delicate and complex bouquet.

Flavor
Rich, full-bodied, dry, and round with flavors of spices and fruits.

Serving temperature
Cool but not cold, 10-14°C, 50-57°F.

Gastronomy
A sparkling wine for elaborate dishes, whether based on fish, or white meat. Ideal for
Cheese based first courses, and with cheeses in general, especially good with shaved parmesan
cheese.