Precious condiment whose main ingredient is the bianchetto truffle.

Its flavor is enhanced when combined with first courses, omelettes and bruschetta whose warm bread makes it excellent

White Truffle Sauce: Fresh cultivated mushrooms (Agaricus Bisporus) 70%, butter, extra virgin olive oil, sunflower seed oil, parsley, garlic, salt, pepper, chili pepper, Bianchetto Truffle (Tuber Albidum Pico) 6%, flavoring, E300.