FEATURES
Typical Piedmont wine obtained from the vine of the same name grown on the sandy hills of the Roero. Organoleptic characteristics: pale straw yellow color with accentuated greenish reflections; fruity, pleasant and delicate bouquet; dry flavor, without harshness, elegant. Excellent as an aperitif or in combination with appetizers and fish dishes. It is recommended to consume it young at a temperature of 8-10 ° C.

DATA SHEET
Grape variety Roero Arneis 100%
Maximum grape production 70 q./ha. 6,500 bottles 0.75 l./ha.
Winemaking Soft pressing without skins and fermentation of about 15 days in steel at low temperature, with the help of selected yeasts. Subsequent aging of about 6 months on the lees.
Aging 6 months on its own yeasts.
More or less intense straw color, with slightly amber reflections.
Delicate, fresh, fruity and herbaceous.
Dry, pleasantly bitter and herbaceous flavor.
Alcohol content 13.5%.
Acidity 4 ‰.
Sugar residue 3gr / lt
S02 110 mg / l.
Pairing with aperitifs, appetizers and fish.
Duration 1-2 years
Serving temp. 8-10 ° C.