PRODUCTION AREA
Vaiano - Castiglione del Lago - Lake Trasimeno
ALTITUDE
320m above sea level
CULTIVAR
Chickpea (Cicer arietinum L.)
HARVEST AND PROCESSING
Black chickpea cream is the result of processing top-quality legumes grown in
biodiversity and processed in such a way as to preserve intact
all the nutritional properties and the genuine flavor of the
raw materials.
Cooked with onion, garlic, rosemary and extra virgin
oil,
they have a pleasant flavor. The addition of natural
lemon juice, in addition to giving a pleasant
freshness, ensures that no preservatives are added.
Ideal for spreading naturally on bread croutons for a tasty aperitif.