Delizie Umbre was founded in Spoleto in 1998 and has since then chosen to remain an artisan company. The solid family tradition is the element that characterizes this important reality that is based in the green heart of Italy. Even today, the main objective of Delizie Umbre is the quality of the products given by the attention to every detail and the care with which each phase of the processing is followed.

Over the years, the production of Delizie Umbre has been enriched and assorted. Among all, however, the main ingredient is the truffle. The truffle of Delizie Umbre comes from the work of the best diggers, who operate throughout the national territory. Also fundamental are the various processing phases, to which the company pays maximum attention to guarantee the maximum quality of the finished product.