On autumn mornings a thick fog envelops the vineyards of Orvieto Classico. The grapes, in this particular microclimate, are gradually attacked by a particular mold, "Botrytis Cinerea" which, if particular atmospheric conditions occur, transforms into "Noble Mold". Morning humidity alternating with a mild and breezy afternoon climate is the sine qua non condition for this magic to manifest itself. This mold feeds, from the outside, on the liquid contents of the fruit where it takes root, dehydrates the grape, concentrating its sugars and acidity. “Botrytis Cinerea” thus enhances the organoleptic complexity of the wine, giving it unique and unmistakable aromatic and gustatory notes. For harvesting, at least five or six successive harvests are necessary, repeated at different times, distributed between October and December, in order to collect only the fruits taken root by the "Noble Rot" and leave from time to time those not yet ready on the plant. The musts obtained are particularly dense, rich and fragrant. The subsequent fermentation occurs slowly and steadily for a prolonged period and stops naturally. The first vintage produced was 1986, but in reality the experimentation on this particular Muffa began already at the end of the 1970s, thanks to the research and passion of Luigi Barberani.

Vineyard size: approximately 6 ha Exposure: South-West Altitude: 200-300 above sea level Soil: Sedimentary, with the presence of marine fossils, pebbles and limestone agglomerates Training system: Double Guyot Planting density: 4,500 vines per hectare Yield per hectare: 30 Approximately qli Harvest:Manual Harvest period:October-December Fermentation:With native yeasts, in steel for 20 days Fermentation temperature:15-20 °C Agriculture:Biodynamically inspired. In our vineyards we do not use herbicides. We do not use pesticides. Fertilizations are carried out with biodynamic preparations, burial of shoots and green manure of herbs and legumes. Age of the vines: 30 years Colour: Golden yellow Aroma: Elegant and enveloping bouquet of acacia honey and spicy hints, saffron Taste: Unctuous and persuasive, harmonious softness, sweet and persistent Pairing: Accompanies foie gras starters, blue, goat or spicy cheeses, as well as dry pastries. It is a great meditation wine. Serving temperature: 12-14 °C