NEBBIOLO LANGHE D.O.C. 2020
Variety: 100% Nebbiolo
Vineyard: Different vineyards in the area of origin
Soil: Silty-clayey, calcareous
Vintage: Full body, red fruit and spicy notes of white pepper and anise.
Vinification: Fermentation in cement at 28°, 20 days on the skins, pumping over twice a day, malolactic fermentation completed
Aging: 5 months in large oak barrels
Total production: approximately 90,000 bottles