The Gaja family settled in Piedmont already in the mid-seventeenth century. Since then, 5 generations have alternated in wine production since Giovanni Gaja founded the winery in Barbaresco, in the Langhe area, in 1859.

Currently, the family owns vineyards located in the Barbaresco and Barolo areas. The company's production choices have always been inspired by total dedication to quality, so much so that Gaja has become a leading brand on the Italian market.

The Darmagi red Langhe is obtained from Cabernet Sauvignon, from a vineyard planted by Angelo Gaja in 1978. It was his father Giovanni who inadvertently gave the wine its name. At the time of planting, when the Cabernet Sauvignon cuttings took the place of the Nebbiolo vines, "Darmagi!" (what a shame) was his first comment in dialect.

Gorgeous black-purple-aubergine color of total opacity. Very rich nose, of excellent concentration. Great aromatic strength of ripe fruit and spices. The balance is excellent, with the large tannic component which ignites the sensation of bitterness, almost completely enveloped in the development of the flavor by the flowing gustatory softness available. The balance of the fruit/wood aromatic balance index is impeccable. Impeccable executive oenological cleanliness. A wine of tannic majesty that can age in the bottle for many years. Service 18-20th Grand Ballon glass

Longevity: very long.
Region
Piedmont
Classification
LANGHE D.O.P.
Style
Dry red wine
Grapes
95% Cabernet Sauvignon with Merlot and Cabernet Franc.
Maturation
12 months in barrique and 12 months in large oak barrels.
Odor
Very rich on the nose, with excellent concentration. Great aromatic strength of ripe fruit and spices.
Taste
Great balance, with enormous tannins that light up the feeling of bitterness, almost completely wrapped up in the development of the flavor that flows softly on the palate.
Pairings
Tasty dishes, important first and second courses. Ideal with truffles. Serving temperature 18-20 C.
Gradation
14% vol.
Volume
0.75 l.
Producer
Angelo Gaja