Gattinara Vigna Molsino is produced in Gattinara, in the Nervi cellars, by Roberto Conterno of the Giacomo Conterno winery in Monforte d'Alba.
Since Roberto Conterno acquired the Nervi cellars in Gattinara in 2018, we have witnessed a progressive attention to this denomination, which makes the Nebbiolo grape the main actor in the formation of Gattinara DOCG. The Molsino vineyard has always played a leading role in the lineup of bottles produced by Nervi, and Roberto himself believed that great Nebbiolos are born from this vineyard.

Denomination: Gattinara DOCG
Grapes: 100% Nebbiolo
Alcohol content: 14.50%
Vineyards: the vines sink their roots into volcanic porphyries rich in minerals and clay, mixed with fine sands. The Molsino vineyard is about 35 years old and is located between 250 and 425 meters above sea level
Vinification: fermentation in steel and aging for 40 months in oak barrels
Serving Temperature: 16-18°C