FranciacortaRosé Obtained from the soft pressing of grapes Pinot Noir from vineyards located in the area foothills. The color is obtained through a short maceration on the skins. The vinification takes place in steel tanks. Permanence on the lees for a minimum of 25 months.
Fragrant with hints of pomegranate and currant. Effervescence softened by the sinuous profile of the vine.
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