Thanks to a personality that makes it particularly suitable for convivial moments, it has been called Sansevé, a name that derives from the ancient Gaelic and means "health!".

Satèn, on the other hand, is a registered name of the Consortium of Franciacorta and corresponds to a production protocol which provides for the exclusive use of Chardonnay and Pinot bianco grapes, an atmospheric pressure of less than 5 atmospheres, a maximum sugar content of 15 g/litre and a minimum aging on the lees of 24 months.