Franciacorta Brut
Obtained from the soft pressing of grapes
Chardonnay from vineyards located in the area
foothills.
Vinification takes place in steel tanks.
Permanence on the lees for a minimum of 24 months.

Franciacorta Brut expresses personality
of the company.
Fresh, played on a balanced persistence
which refers to dried fruit and citrus fruits.