USE OF GRAPES:
Friulian
FORM OF BREEDING:
Guyot
PLANT DENSITY:
3500-5200 vines per hectare
MODE AND PERIOD
OF HARVEST:
manual, September
PRODUCTION AREA:
Municipality of Cormons (Gorizia) in the
localities Zegla, Novali and Russiz, in
heart of the D.O.C. areas Collio
CHARACTERISTICS
OF THE SOIL:
the land is hilly
and are made up of sandstone marls
of Eocene origin, in local dialect
called "ponca"
VINIFICATION:
after soft pressing, the must
obtained is decanted only with the help
of the cold. Fermentation takes place in
temperature-controlled steel tanks
to optimize the features
organoleptic characteristics of the wine obtained
OLFACTORY NOTE
AND TASTING:
full flavor with light herbaceous notes
and scent of acacia flowers, with
characteristic note of bitter almond;
well structured and long lasting,
good acidity and alcohol content
COMBINATION
FOOD AND WINE:
goes well with light starters,
raw ham, broth soups and
white meats