"Ribolla Gialla, with its high acidity, is a great variety for sparkling wines, creating a dry wine with structure and elegance."

GRAPE VARIETY
100% Ribolla Gialla (2-3% dried grape).

FOOD PAIRING
Perfect as an aperitif, but also lovely with light fish and vegetable dishes.

TASTING NOTES
Very clean on the nose with citrus and green apple notes. The palate is fresh, complex and mineral with a fine and persistent perlage. The finish is full and long.