"Grown here for hundreds of years, Friulano has become an integral part of Colli Orientali’s culture and cuisine."

GRAPE VARIETY
100% Friulano

FOOD PAIRING
Prosciutto di San Daniele and cured meats. Montasio and other fresh cheeses. Antipasti based on fish.

TASTING NOTES
Medium-bodied, with delicious aromas and flavors of mature pear and peach with a fresh mineral backbone and good acidity. Friulano is famous for its light hint of almond on the long finish.