I Cipressini, the new and unique cypress-shaped pasta format! Pasta format created with a special die designed specifically to create a special patented shape!

The result of the project of four enterprising young people who wanted to pay homage to their beloved land, Val d'Orcia, through its most iconic symbol: the cypress.

Discover the quality and artisanal passion in every dish with I Cipressini, a pasta that tells the story and beauty of Tuscany. Enjoy your meal!

REGISTERED DESIGN: A new patented pasta format, unique in the world!

SHORT SUPPLY CHAIN: 10km is the average distance between our fields and the pasta mill

ANCIENT GRAINS: We grow Senatore Cappelli durum wheat on our organic farm in Val d’Orcia

BRONZE DIES: Amber-colored pasta with a porous surface

SLOW DRYING AT LOW TEMPERATURE: About 18 hours of drying at an average temperature of 38°/42°

SENATORE CAPPELLI ORGANIC WHOLE WHEAT SEMOLINA PASTA

INGREDIENTS: Senatore Cappelli Organic Whole Wheat Semolina, water

WEIGHT: 300 g

NUTRITIONAL VALUES (average per 100 g): Energy 1382kJ/330 Kcal, Fatty Acids 2.2 of which saturates 0.22 g, Carbohydrates 64 g of which sugars 3.0 g, Fiber 7.1 g, Protein 13 g Salt 0.02g