The Chianti Rùfina di Selvapiana stands in the ownership vineyards surrounding the villa of Selvapiana and in the vineyards of San Martino in Quona di Pontassieve, of Pian de 'Marroni and Cerbognole located in the municipality of Rùfina.

It is mainly obtained from Sangiovese grapes with small additions of Canaiolo, Colorino and Malvasia Nera, partially harvested by hand between the end of September and the first week of October. The fermentation takes place in spontaneously in steel tanks at a controlled temperature of 28-30 ° C, with maceration on the peels of about 25 days. The wine refines for 12 months in French 25 hl French oak barrels. and in concrete tanks.

It has a ruby red color with purple shades. The nose opens intense and persistent, with hints of berries and ripe red fruits. In the mouth it proves to be savory and full -bodied, of good balance.

Excellent to accompany the game and the roasts, it is well combined with seasoned cheeses.