Obtained from a meticulous selection of Sangiovese grapes from our oldest vineyards. Lively, intense ruby ??red with violet reflections. Aroma of red fruits, cherries, floral and dried fruit, spicy, balsamic notes, black pepper, cloves, blackberries, blueberries and hints of vanilla. Dry, savory, delicate, harmonious, velvety, full-bodied, vinous and elegant tannins, the balance of great depth prevails in the mouth. Designed to accompany pasta dishes with sauces from all national and international cuisines, roast meats, Florentine steak, truffles, spiced or tomato-based fish, fresh and dry cheeses, baked beans, game and all kinds of soups.