Product details
Product details
Type of wine White wine
Format (Liters) 0.75
Serving temperature 10-12 ° C.
First year of production 1991.
Number of bottles produced 19,000
Municipality of production and altitude of the S. Martino sulla Marrucina vineyard - 400 m a.s.l.
Clayey calcareous soil.
Age of the vines 18-20 years.
Row training (spurred cordon).
Plant density 6,000 plants per hectare.
Yield per hectare 8,000 / 9,000 kg.
Harvest First half of September.
Vinification Cryomaceration in press for 12 hours and fermentation in new French oak barrels.
Aging In barrique for 12 months, in bottle for 12 months.
Other curiosities
Also of Burgundian inspiration is Chardonnay Colline Teatine IGT Marina Cvetic: the first international vine planted by Gianni Masciarelli in Abruzzo in the mid-1980s, demonstrating that its Abruzzo could have withstood the challenge of its great cousins ??from beyond the Alps, the first vintage was produced in 1991. Produced from the vineyards of San Martino sulla Marrucina, close to the Majella, it is affected by the powerful influence of the sea and mountains which contribute to the full phenolic maturity of the grapes. On the nose, Chardonnay stands out for its extremely pronounced notes of lemon curd, spices, jasmine, guava peel, vanilla and cloves. Very flavorful and almost buttery on the palate, with meaty tropical fruit that creates a real sense of texture. An important acidity guides you towards the long finish. A wine to keep in the cellar or drink immediately.