HOUSE SAVOIR-FAIRE SERVING A NEW CUVÉE.
Charles Heidsieck was one of the very first Champagne Houses to demonstrate its passion for Chardonnay by producing a Blanc de Blancs in its 1949 vintage. There is also evidence that the Maison had produced some mono-crus from the Côte des Blancs as early as1906... Through this cuvée, relaunched in 2018, two of the House’s areas of expertise come together: the production of great white wines and the art of blending a large selection of wines from different years and terroirs. The considerable challenge is to make opposites coexist: the tautness and the freshness of young chardonnays on the one hand, and the silky “Charles” character on the other.

The Blanc de Blancs is the result of a very selective blend of 100% Chardonnay from the Côte des Blancs and, in particular, the cuvée base 2016 is composed of 10 crus of Chardonnay, the most sought-after grapes in the region.

For this cuvée, only the juice from the first press are used and, the wines benefit from a slow and long maturation of 3 to 4 years, far beyond the norms of the region.

Tasting
TO THE EYE: pale, crystalline gold with the typical glints of the Chardonnay varietal.
ON THE NOSE: the aromas of mature Chardonnay can be recognised initially: white peach, candied citrus with notes of lime, honeysuckle and fresh hazelnut, giving way to subtle hints of tangerine and lemon.
ON THE PALATE: freshness and tautness mark this typically Charles generosity: the attack is pure and forthright, not aggressive but almost unconventionally suave for a Blanc de Blancs, so often en characterised as being sharp rather than creamy. The harmonious finish offers surprising minerality and a slight salinity.

100% CHARDONNAY, TAUT AND FULL-BODIED. GENEROUS AND FULL-BODIED: an aromatic complexity that is the hallmark of Charles Heidsieck wines.

ELEGANT TAUTNESS: a velvety effervescence, thanks to 25% of reserve wines and prolonged ageing in the chalk cellars.