VINTAGE CHARACTERISTICS Optimal climatic conditions. Good spring rainfall, hot and dry summer with not excessive temperatures. September with a very suitable climate: good daytime temperatures and cool nights. The maturation has evolved optimally.
Bottles produced
6,000 Serving temperature
18° Alcohol
16% VOL Aging
OVER 20 YEARS Total acidity
5.5 G/L Residual sugars
-0.5 G/L Formats
L. 1.5 / L. 0.75
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