Location: Castelnuovo dell'Abate
Winemaking: Fermentation with yeasts
indigenous in wooden vats with maceration for 20-25 days
Aging: 36 months in small 16-25 hl wooden barrels

Scores:
James Suckling: 94/100
Gardini Notes: 99+/100
Robert Parker: 95/100
The 2016 vintage began with a mild and little rainy spring, while the summer was very hot with temperatures above average. During the month of September some rains created a milder and perfect climate for the maturation of Sangiovese, enhancing its freshness and giving soft and balanced tannins