The desire to express the exceptional qualities of these unique places has been at the heart of Orma's philosophy since the beginning. Aola di Orma is a Cabernet Franc with a small addition of Cabernet Sauvignon, a faithful expression of a unique terroir, which has always been in harmony with nature. Aola, the first vintage of 2020, highlights the extraordinary potential of a parcel north of the Bolgheri road. The soil is particularly suitable for Cab Franc: the roots of this particle make their way into a layer of clay, dating back millions of years. In what was once a seabed, traces, minerals and fossils, of a past life can now be found. This investigates even more deeply the secrets contained in this terroir, exposed to the south west on a mineral soil composed mainly of clay and gravel, with a small part of sand. Fermentation is carried out at a controlled temperature and the grapes remain in maceration for about a month, maturation for about 18 months in French oak barriques.
Bottle aging for 6 months.

It has an intense ruby red color with violet reflections, on the nose it expresses a concentration of red fruit alternating with notes of yellow pepper in perfect balance with spicy elements; on the palate, however, a highly concentrated, soft, velvety wine
perfectly balanced with the tannic texture.